Sunday, December 20, 2009

Let It Snow, Let It Snow, Let It Snow......


A winter bridal shower is the perfect place for a cake covered in snowflakes--and that's just what the hostess ordered.

The cakes are chocolate with raspberry mousse and white with strawberry mousse. Vanilla buttercream icing is covered with gum paste snowflakes in violet, pealized white, and pale blue. The bows are made from modeling chocolate.

The 6" and 8" round cakes will serve 32.

Friday, December 18, 2009

Cake Cruise 2009--Fun on the Mexican Riviera





George & I went on the Holland America Oosterdam to the Mexican Riviera--Mazatlan, Puerto Vallarta, & Cabo San Lucas--for the 2009 Cake Cruise. 138 other cake fanatics and significant others joined us for a spectacular time.

It's hard to imagine anything more relaxing than 3 days at sea filled with cake decorating demos and hands on classes, paired with 3 days in 3 gorgeous ports snorkeling and bird watching.

The cake celebrities on the cruise were Susan Carberry, Colette Peters, Norm Davis, & Zane Beg. It was great to see them all again, having so much fun.

I took a modeling class from Susan Carberry. The dalmation eyeing the oversized bone was my creation. Colette Peters taught a class on royal icing portraits and I enjoyed learning the technique. Sadly, it just didn't photograph well for me. Demos included making fantasy flowers directly on a cake (Colette), creating a detailed Mexican-themed margarita and pinata cake (Susan), and creating an easy handbag cake (Norm & Zane).

On the final day of the cruise, 30 attendees, who had been chosen by lottery, participated in a series of 2 decorating heats that ended in a 3-person Mystery Challenge.

In the first heat of 30, I was chosen as one of 9 winners for my "floral motif" design done with only a rose nail, a rose tip on a bag of pink icing, and a parchment bag of green buttercream. I chose to do a modified version of brush embroidery, using my finger and the sharp end of the rose nail.

In the second heat of 9, I had to create a sea creature using red, yellow, green, black, and white fondant. The only tools I had to use were my hands and a toothpick. 3 of us went on to the finals where we were challenged to decorate an 8-inch round cake in a Mexican Riviera theme in 90 minutes.

My assistant (Patsi Shandera) and I completed the cake on time, and although we didn't win (the hot lights and swaying ship wreaked havoc with my "water" on the top of the cake, making it drip in the last 2 minutes of the challenge..........), we had a great time working together. George was my greatest cheerleader and photographer. I never would have suspected that I could cover a cake, make waves, model an island, a person, a tropical hut, a palm tree, and El Arco in just 90 minutes. How the major cake competitors work under such pressure for 7 hours, I'll NEVER know!

I learned some new tricks and had some spectacular fun! Can't wait to go again in 2011 !

Thursday, December 3, 2009

My buddy the Car!


This cake was done for a budding mechanic who will turn 2 in a few days. I've never seen a little guy so excited by tools and wheels and CARS. He seemed surprised that he would be eating this particular car, so I hope he really enjoys it.

The car is marble sour cream pound cake iced with white chocolate ganache and covered in red fondant. It would serve 10-12. The base cake will serve 30+ and is yellow cake with cookies and cream mousse. The "grass" is homemade vanilla buttercream.

All of the decorations are edible fondant/gum paste and were hand cut and hand modeled.