Summertime Lazy Daisy Cupcakes

Special cupcakes for a post wedding barbeque. Yellow daisy cupcakes were lemon buttermilk filled with vanilla buttercream and white daisy cupcakes were caramel filled with burnt sugar buttercream.

Embossed fondant covers a thin layer of buttercream so that the cupcakes would remain pretty in the summer heat.

Daisies are fondant with sanding sugar centers, all dusted with pearl dust.

Each cupcake was wrapped in a handcut, individual decorative paper.

Butterflies, Flowers, & Circles Gone Mod

Delicious vanilla-almond butter sugar cookies covered in embossed and inlaid fondant for a young lady's graduation party. The request for something "not too girly", but still pretty.

Mom said that she hates cookies, especially sugar cookies, but that she LOVES these and can't stop eating them.

The fondant keeps the cookies softer and these store beautifully for long periods of time in airtight containers, even in the freezer!