Special cupcakes for a post wedding barbeque. Yellow daisy cupcakes were lemon buttermilk filled with vanilla buttercream and white daisy cupcakes were caramel filled with burnt sugar buttercream.
Embossed fondant covers a thin layer of buttercream so that the cupcakes would remain pretty in the summer heat.
Daisies are fondant with sanding sugar centers, all dusted with pearl dust.
Each cupcake was wrapped in a handcut, individual decorative paper.
Embossed fondant covers a thin layer of buttercream so that the cupcakes would remain pretty in the summer heat.
Daisies are fondant with sanding sugar centers, all dusted with pearl dust.
Each cupcake was wrapped in a handcut, individual decorative paper.
