After renewing my interest in cake design and decorating in late 2005,--------------------------------- I immersed myself in taking classes with the likes of Colette Peters & Nicholas Lodge.--------------------------- This blog is the result of my need to create art from cake & sugar.------------- ---------- Enjoy!!!------------------ Rae
Tuesday, July 17, 2012
Capping Off Graduation!
Julia wanted a very feminine graduation cake for her big celebration and this was the result.
The grad cap and tassel, flowers, and bow are fondant. The diploma on the board is constructed from pretzel rods coated in white chocolate and wrapped in fondant.
The fondant covered cakes are chocolate with chocolate mousse for the pink tier and white cake with chocolate mousse for the blue tier. The entire cake would serve 60+.