This gift box cake was for a summer afternoon bridal tea. It was designed using elements from the event invitation.
The cake consists of 4, 8x8x2 inch layers of white cake filled with lemon mousse and iced in pink buttercream. It would serve 40. The outer "wrapping" is vanilla fondant. The bow is gum paste with mini green fondant pearl trim. The roses are modeling chocolate. Everything is edible.
