I designed the fondant dress based on the current styles of strapless and with voluminous "pick-ups" for the skirt. There are "crystal" bands on the bodice and dropped waist made of sanding sugar.
The edible bouquet is a group of miniature fondant roses and leaves with fine pink fondant ribbons.
The cake is pink velvet with malted buttercream filling, iced in bright pink buttercream and would serve 20.
